Elizabeth Ho is a baker, recipe developer, and writer. Through Birdhouse Bakeshop, she explores the interplay between memory, nostalgia, and pastry; baking as a bridge between self and story, place and people.

My work celebrates the flavors of my childhood and Chinese-Malaysian heritage, layered with seasonal ingredients, thoughtful technique, and botanical charm. I believe baking can be both playful and meaningful, and that sharing something handmade is a profound act of care.

Currently available for cakes and pastry for events, weddings, recipe development, workshops, and other creative collaborations.

My time is split between Vancouver and Edmonton, Canada. 

Follow along on Instagram or get in touch at birdhouse.bakeshop@gmail.com