A deep-dive into building beautiful, balanced cakes from the inside out. We’ll move through the rhythm of creating cake layers, various fillings and buttercreams, and learning how to decorate with ease and intuition— showcasing rustic and classic styles and piping.

You’ll leave with a deeper understanding of what makes cake so magical– in flavour, structure, texture – and the confidence to make it uniquely yours. Whether for celebrations or just-because, we believe cake should be nostalgic, joyful, personal, and utterly delicious!

What you’ll learn:

• How to bake and build multi-layer cakes from start to finish

• A variety of buttercreams + fillings, inspiration on how to mix & match

  • We’ll guide you through how-to’s on: Swiss meringue, French, and American buttercream

  • Fillings of: pastry cream, crème légère, fruit curds and compotes

• Decorating styles and piping techniques: rustic, refined, floral-forward, minimal

What’s included:

• A fully hands-on cake-making and decorating session

• A full three layer 6-inch cake + tiny cakes, to take home

• Recipe pack + guide to techniques

• Decorating materials, local florals, & flourishes

• Seasonally inspired lunch

Details:

Date: November 8th (with Adriann!) & 9th, 2025
Time: 9am-4pm
Location: Studio Feast in Hackney, London
Price: £215 for a single full-day workshop

Saturday tickets here & Sunday tickets here

Limited spots available

Notes:

• All skill levels are welcome and encouraged!

• Please let us know of any allergies in advance

We can’t wait to see you! xx